Menu

Crafted daily from the freshest seasonal ingredients. Please inform your server of any allergies or dietary requirements.

Starters

• Roasted Pumpkin Soup — toasted seeds, sage oil — 28
• Burrata & Heirloom Tomato — basil, aged balsamic — 42
• Seared Scallops — cauliflower purée, brown butter — 55

Main Courses

• Grilled Sea Bass — fennel, citrus beurre blanc — 95
• Slow-Braised Short Rib — truffle mash, red wine jus — 110
• Wild Mushroom Risotto — aged parmesan, herb oil — 78
• Char-Grilled Ribeye — confit garlic, peppercorn sauce — 135

Desserts

• Dark Chocolate Fondant — vanilla bean ice cream — 38
• Lemon & Pistachio Tart — crème fraîche — 34
• Seasonal Fruit Pavlova — passion fruit, mint — 32