Fine Dining & Modern Cuisine
Restaurant Deluxe
Seasonal tasting menus, candlelit tables and an unforgettable evening in the heart of the city.
Our Philosophy
A taste of something special
Our chefs craft each dish from the freshest seasonal produce, pairing classic technique with bold, contemporary flavour. Every plate is built to be shared, savoured and remembered.
Menu highlights
Seared Atlantic Salmon
32
Crisp-skinned salmon over wilted greens, dill cucumber relish and a balsamic reduction.
Honey-Glazed Pork Chop
28
Thick-cut chop with caramelised apple, fondant potato and tenderstem broccoli.
Beef Tagliatelle
26
Hand-cut ribbons in a slow-simmered cream sauce with seared beef and fresh herbs.
The Room
An evening to remember
Low light, warm wood and a wine list to match. Whether it is a quiet dinner for two or a celebration with friends, our room is built for lingering.
Reservations
Reserve your table tonight
Open seven days a week for lunch and dinner. We look forward to welcoming you.