$26
Ember Octopus
Wood-grilled, smoked paprika, white bean & preserved lemon.
Mediterranean Kitchen & Café · Est. 1998
A table set by fire, season & salt.
Our table
Generous food, an unhurried room, the warmth of being well fed.
Restaurant Deluxe began as a corner café with one wood oven and a long shared table. Twenty-five seasons later the oven still burns olive wood, the table is still long, and very little has changed about why we do it.
We cook close to the source — produce from growers we know, fish landed that morning, bread proofed overnight and pulled from the embers at dusk. Come for the plates; stay for the second carafe.
1998
First service
14
Local growers
9.6
Avg. guest rating
olive wood · open fire daily
From the pass
Signature plates
A handful of dishes our regulars would riot over if we ever took them off.
$26
$24
Olive-Wood Ragù
Hand-rolled pici, four-hour short rib, aged pecorino.
$32
Day-Boat Fish
Whatever swam best this morning, charred greens, brown butter.
A glimpse
The room, the fire, the plates
“Good cooking is mostly restraint. We let one perfect ingredient be the loudest voice on the plate — then we get out of its way.”Élise Marchetti Chef & Founder
Hours and location
When we're open
Lunch, dinner & café hours
- MonClosed
- Tue – Thu12:00 – 22:30
- Fri – Sat11:00 – 23:30
- Sunday11:00 – 21:00
- Café & baropens 09:00 daily
Find us
On the old harbour road
You'll know us by the lemon trees out front and the smell of olive wood on the breeze. Street parking after 18:00; valet on weekends.
- Address14 Quai des Oliviers, Old Harbour District
- Reservations+1 (000) 555-1998
A seat is waiting
The fire's lit. Let us set a place for you.
Book in seconds — for two, for a table of twelve, or for that long Sunday lunch that runs late on purpose.