Restaurant Deluxemaison & table
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Carte du jour

The menu

Written each morning around the market and the catch. Everything is cooked over olive wood or finished in the embers. If a dish has gone — it's because something better just arrived.

Starters

small & shared

Warm Olives & Almonds

VGGF

Citrus, rosemary, chilli, marcona almonds, warm from the oven.

$9

Burrata & Heritage Tomato

VGF

Cream-filled burrata, basil oil, toasted pine, aged balsamic.

$16

Ember Octopus

★ Chef's signature GF

Wood-grilled octopus, smoked paprika, white bean purée, preserved lemon.

$26

Hearth Bread & Whipped Butter

V

Overnight sourdough from the embers, smoked sea-salt butter.

$7

Mains

from the kitchen

Olive-Wood Ragù

★ Chef's signature

Hand-rolled pici, four-hour short-rib ragù, aged pecorino, cracked pepper.

$24

Saffron Risotto

VGF

Carnaroli, saffron, brown-butter, parmesan crisp, garden peas.

$21

Charred Aubergine Tagine

VGGF

Smoked aubergine, apricot, chickpea, herbed couscous, harissa oil.

$19

Day-Boat Fish

GF

Whatever swam best this morning, charred greens, caper brown butter.

$32

From the Grill

over olive wood

Dry-Aged Ribeye, 350g

GF

45-day aged, bone-marrow butter, charred shallot, sea salt.

$46

Spiced Lamb Skewers

GF

Cumin & chilli rub, charred flatbread, mint yoghurt, pickled onion.

$27

Flame-Roast Half Chicken

GF

Lemon & thyme brine, burnt-garlic jus, charred lemon.

$23

Grilled Market Vegetables

VGGF

Whatever's best this week, romesco, toasted seeds, herb oil.

$15

Desserts

to finish

Burnt Honey Crème

★ Chef's signature VGF

Set custard, caramelised wild honey, crushed praline, sea salt.

$12

Olive Oil & Citrus Cake

V

Warm, blood-orange syrup, mascarpone, toasted pistachio.

$11

Dark Chocolate & Sea Salt Tart

V

70% ganache, hazelnut crumb, crème fraîche, smoked salt.

$13

Cheese from the Cart

V

Three regional cheeses, honeycomb, quince, walnut crackers.

$17

Drinks & Wine

by the glass

House Red — Old Vine Grenache

Sun-soaked, brambly, a hint of garrigue. Glass / carafe / bottle.

$11

House White — Coastal Vermentino

Crisp, saline, citrus pith — built for the day-boat fish.

$11

Spritz of the Day

VG

Seasonal bitter, prosecco, soda, a wheel of charred citrus.

$13

Single-Origin Espresso

VG

Roasted up the road, pulled short and bright. Cortado +$1.

$4

Garden Soda

VGGF

House-pressed fruit & herbs, lightly fizzy, no alcohol.

$6

V Vegetarian VG Vegan GF Gluten-free / adaptable A discretionary 12.5% service charge applies to tables of six or more. Please tell us about any allergies — most dishes can be adapted.

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